Located on the Ile de la Cité, LE CAVEAU DU PALAIS offers modern, inventive cuisine, featuring seasonal produce in an eco-responsible approach. Enjoy two outdoor terraces, one under the chestnut trees of Place Dauphine, the other available all year round, surrounded by authentic stonework and 17th-century facades. Inside, the atmosphere is warm, with exposed beams, stone walls and colorful banquettes. LE CAVEAU DU PALAIS is the ideal place for a natural break in the heart of Paris, combining tradition and innovation for a unique culinary experience.
Our classic decoration of beautiful stone walls and old arcades distributed in our three saloons, will allow you to travel back in time to discover the old Paris. Yves Montant and Simone Signoret used to have dinner together where you’re now sitting.
In the Caveau du Palais, the modern and creative French cuisine changes according with the season. The touch of its Chef, integrates tasty gourmets and authentic dishes, making you discover the real flavor of Paris.
During summer with open blue skies or even during winter, our terraces will always offer you a warm place to be!
Reservations are recommended and can be made by calling +33 (0)1 43 26 04 28 or emailing contact@caveaudupalais.fr
You can book a table online using this form.
